Ed Pawlowski wrote:

> On 7/31/2020 7:25 PM, U.S. Janet B. wrote:
> >
> > I've been making a lot of vegetable salads lately. The kind that last
> > in the fridge for awhile.
> > Do you have a favorite you would be willing to share?
> > Thanks
> > Janet US
> >
> This is my favorite
> INGREDIENTS
> medium size head shredded green cabbage
> 2 grated carrots
> 1/2 diced green bell pepper (red good too)
> 2 tablespoons grated onion
>
> 2 cups mayonnaise
> 3/4 cup sugar
> 1/4 cup Dijon mustard
> 1/4 cup cider vinegar
> 2 tablespoons celery seeds
> 1 teaspoon salt
> 1/8 teaspoon white pepper
> INSTRUCTIONS
> Mix vegetables in a bowl. Mix remaining ingredients in another. Mix
> together and toss well. Cover and refrigerate 3-4 hours.
>
>
> I use the grating blade of the food processor and get a fairly fine cut.
> I let it sit for a good half hour. Then I put it in a bowl but squeeze
> out much of the water from it.
>
> Mix in the dressing and chill for a few hours or even overnight. I like
> to make it the day before.


Ah, this is on my radar, thanks!

--
Best
Greg