"U.S. Janet B." wrote:
>
> I've been making a lot of vegetable salads lately. The kind that last
> in the fridge for awhile.

Not coleslaw but I often have a very basic salad mix of
- tomato
- onion
- cucumber

Additions:
- fresh corn cut off cob
- julienned carrot
- chopped hard boiled egg
- torn up slice of american cheese (mild cheddar)

All this lasts a good while in fridge. Can be eaten plain
or tossed with iceberg lettuce right before a meal.
I always add dressing of choice at meal time.