Bruce wrote:
....
> Lol, yes I'm too chicken to give my opinion on cardamom use in
> Australia. It's a very sensitive matter, you know

haha, funny people...

my first time having it was in a Finnish bread from
a bakery in the college town. ever since then i've
enjoyed it. Turkish coffee, Indian curries, baked
goodies. i didn't know how much i was missing it until
recently when someone gave us some bread that included
some toasted cardamom bread.


songbird