View Single Post
  #6 (permalink)   Report Post  
Posted to
[email protected] is offline
external usenet poster
Posts: 3
Default Where have all the flours gone?

On Thursday, April 9, 2020 at 8:36:03 PM UTC-4, bob prohaska wrote:
> It seems flour, especially bread flour but also everything else,
> has gotten extremely scarce in the last few weeks. I can't even
> find it on-line.
> My needs aren't urgent, but when the stock gets below a couple
> 5-lb bags I start looking to replenish. Not possible right now.
> Anybody got a hint what's going on? I can't believe all that many
> folks are actually making their own bread.....
> As an unrelated aside, there's a nice, if sentimental, article on
> French baking culture in:
> Thanks for reading,
> bob prohaska

I have been able to find flour, but I have a baking business and can go to a store geared for people in the food business, However, you have to buy large quantities. Yeast is difficult to find though. I think a lot of people are home and baking more. You may enjoy this recioe (I hope its okay to share it here.)