Matthew Givens wrote:

> Okay, I have a recipe that calls for one whole mace, except none of the
> stores around here have that in stock. I have GROUND mace, but don't know
> if I can use that in place of a whole mace, or how much to use.
>
> Can anyone help? The recipe is for a soup stock. Any help is appreciated.
>
> Matthew in Montgomery
>
>
>

Without seeing the recipe, I would say ground mace should work. It's
pretty strong, so start with 1/8 tsp. and add more to taste.

Bob