On 6/19/2020 5:05 PM, Thomas wrote:
> Using 00 flour, making thin pies.
> Cuisinart stone in oven. Whether 550 deg or 450 i cannot get crust to nicley brown before burning top.
> I tried up top in oven and down low.
> I tried low then opening oven door to let top heat out.
> The pies are really good but could be better.
> What do I need to do to get the crust better?
>

How long do you heat up the stone? I always gave it 20 to 30 minutes.
Bottom rack. Could your sauce be making your crust too wet before it
bakes?