My ongoing pizza trouble
Using 00 flour, making thin pies.
Cuisinart stone in oven. Whether 550 deg or 450 i cannot get crust to nicley brown before burning top.
I tried up top in oven and down low.
I tried low then opening oven door to let top heat out.
The pies are really good but could be better.
What do I need to do to get the crust better?
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