FoodBanter.com - View Single Post - TN: Tuscany, Loire, Penedes and Sicily roses, white Burg, Sauternes,

Graham

On 2020-06-18 12:19 p.m., wrote:
> On Thursday, June 18, 2020 at 12:09:27 PM UTC-4, graham wrote:
>> On 2020-06-17 6:38 p.m., wrote:
>>> So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
>>>
>> For a wedding present many years ago, we received a cook book by a then
>> famous French chef. It contained a duck recipe too - braised in a whole
>> bottle of Chateau Margaux!!!!!!!!
>> Graham
>
> Just as I think a recipe for Coq au Chambertin is a good excuse for a Bourgogne rouge from a Gevrey producer, this recipe sounds like time to use an off-vintage Labegorce or Siran if you want to try.
>
When we split our property during divorce, that book went. Happily, I
might add!