On Thursday, June 18, 2020 at 12:09:27 PM UTC-4, graham wrote:
> On 2020-06-17 6:38 p.m., wrote:
> > So 2 weeks later the Sauternes did very well as cooking wine- Patricia Well's Duck braised in Sauternes
> >
> For a wedding present many years ago, we received a cook book by a then
> famous French chef. It contained a duck recipe too - braised in a whole
> bottle of Chateau Margaux!!!!!!!!
> Graham

Just as I think a recipe for Coq au Chambertin is a good excuse for a Bourgogne rouge from a Gevrey producer, this recipe sounds like time to use an off-vintage Labegorce or Siran if you want to try.