On Wednesday, June 10, 2020 at 2:19:31 PM UTC-4, Mark Lipton wrote:
> On 6/9/20 4:10 PM, DaleW wrote:
> >
> > Original plan was pad thai, but lobster sale at HMart meant it was lobster/shrimp pad thai, along with bok choy. Wine was the 2015 Peter Lauer Ayler Kupp Fass 18 Grosses Gewachs. Just a hint of RS, nectarine and lime fruit, floral with herb notes as well. Light yet with some oomph, long finish.. A-/B+
>
> I do like Lauer as a source of dryish Riesling. The only problem is the
> dizzying array of wines that he bottles, but at least I don't have to
> consult AP numbers or examine capsule color/length to disambiguate.
>
> >
> > So Monday was our Zoom group, featuring a Canary Island red. I didnt see it where I thought I had left it, and did a quick search for it.. Oh here it is, a bottle from Tenerife. So shortly before the call I decant, and note the light color (even for Listan Negro). A beautiful clear ruby.. As we start the call I realize I am not drinking the correct wine, this is a Rosado that I forgot that I had, the 2019 Dolores Cabrera Fernandez €œLa Araucaria€� (Tenerife). Big oops. But I enjoyed the call, and I enjoyed the wine. Peppery, fragrant, raspberries and cranberries. Fine finish for a rose. B+
> >
>
> Oopsie! At least you liked the wine.
>
> Mark Lipton

if only I could read the font on the Lauer labels....