On Saturday, May 23, 2020 at 7:01:16 PM UTC-4, wrote:
> I had a hankering for Italian sausages but did not want to fire up the
> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker
> and processed them for 15 minutes. When the cooking was complete I
> released the pressure then used the bake/roast function to brown them
> for about 10 minutes total for all sides.
>
> No buns so I had to use white bread and spicy brown mustard. Quite
> good and faster than the grill but the grill does give them that nice
> char-grilled taste.

Grilled fish (gas grill), salad, and bread drizzled with EVOO.

Salmon for me; swordfish for him.

Cindy Hamilton