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Dave Smith[_1_] · **Saturday Night Dinner, 5/23/2020**

On 2020-05-23 7:01 p.m., wrote:
>
> I had a hankering for Italian sausages but did not want to fire up the
> Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker
> and processed them for 15 minutes. When the cooking was complete I
> released the pressure then used the bake/roast function to brown them
> for about 10 minutes total for all sides.
>
> No buns so I had to use white bread and spicy brown mustard. Quite
> good and faster than the grill but the grill does give them that nice
> char-grilled taste.
>

Saturday night, so we did the usual.... burgers. It was nice to be able
to do them on the gas grill and to eat out on the patio.