On Sat, 23 May 2020 16:01:10 -0700 (PDT), "
> wrote:

>
>I had a hankering for Italian sausages but did not want to fire up the
>Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker
>and processed them for 15 minutes. When the cooking was complete I
>released the pressure then used the bake/roast function to brown them
>for about 10 minutes total for all sides.
>
>No buns so I had to use white bread and spicy brown mustard. Quite
>good and faster than the grill but the grill does give them that nice
>char-grilled taste.

Good thinking. You got your sausages without the fuss and muss of a
grill.
Janet US