I had a hankering for Italian sausages but did not want to fire up the
Weber for a few dogs. Instead I used the Ninja Foodi pressure cooker
and processed them for 15 minutes. When the cooking was complete I
released the pressure then used the bake/roast function to brown them
for about 10 minutes total for all sides.

No buns so I had to use white bread and spicy brown mustard. Quite
good and faster than the grill but the grill does give them that nice
char-grilled taste.