On Friday, May 22, 2020 at 10:25:04 AM UTC-10, Thomas wrote:
> Thanks G. If I follow a pizza recipe and weigh everything including the water it should all work out even if my scale is off, correct?
> Are my numbers solid?

You should add enough water to make the kind of dough you want - sticky, soft, firm, hard. I suppose you could start off by measuring but you should stop once you get some experience. Well, that's the way I feel about it anyway.