On 5/14/2020 2:46 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 5/14/2020 12:28 PM, Sheldon Martin wrote:
>>> On Thu, 14 May 2020 09:13:23 -0400, Gary > wrote:
>>>
>>>> Cindy Hamilton wrote:
>>>>>
>>>>> On Wednesday, May 13, 2020 at 2:25:59 PM UTC-4, Gary wrote:
>>>>>> jmcquown wrote:
>>>>>>> A few years ago I was looking for leeks at Publix. (I had potato-leek
>>>>>>> soup in mind.)
>>>>>>
>>>>>> That has a real name.
>>>>>
>>>>> The real name you're thinking of only applies if the soup is served
>>>>> cold. Jill doesn't do cold soups.
>>>
>>> I think Jill has her signature butternut squash soup cold.
>>
>> (snippage)
>>
>> No, I don't. Cindy is right, I don't like cold soups. I re-created the
>> butternut squash soup recipe after having a cup of it with a burger at
>> the Club with my dad back in the 1990's. It was the "soup du jour" on
>> the lunch menu. I liked it. Got back home to TN, bought a butternut
>> squash and set about trying to re-create it.
>>
>> IMHO, mine is much better. I think they cut up and boiled the squash
>> (or maybe bought frozen cubes of peeled squash). I split the squash,
>> removed the seeds and roasted it. Theirs didn't have tarragon in it,
>> either. To me the addition of a little tarragon adds an extra depth to
>> the soup.
>>
>> Jill
>
> I tried your butternut squash soup one time and it was good.
> Only thing I skipped was to puree it. I still consider that
> your recipe though. Same ingredients, same taste.
>
I have no idea why you don't like pureed soups. Doesn't matter to me.
I don't like chilled soups. No biggie.

Jill