On 5/14/2020 12:28 PM, Sheldon Martin wrote:
> On Thu, 14 May 2020 09:13:23 -0400, Gary > wrote:
>
>> Cindy Hamilton wrote:
>>>
>>> On Wednesday, May 13, 2020 at 2:25:59 PM UTC-4, Gary wrote:
>>>> jmcquown wrote:
>>>>> A few years ago I was looking for leeks at Publix. (I had potato-leek
>>>>> soup in mind.)
>>>>
>>>> That has a real name.
>>>
>>> The real name you're thinking of only applies if the soup is served
>>> cold. Jill doesn't do cold soups.
>
> I think Jill has her signature butternut squash soup cold.

(snippage)

No, I don't. Cindy is right, I don't like cold soups. I re-created the
butternut squash soup recipe after having a cup of it with a burger at
the Club with my dad back in the 1990's. It was the "soup du jour" on
the lunch menu. I liked it. Got back home to TN, bought a butternut
squash and set about trying to re-create it.

IMHO, mine is much better. I think they cut up and boiled the squash
(or maybe bought frozen cubes of peeled squash). I split the squash,
removed the seeds and roasted it. Theirs didn't have tarragon in it,
either. To me the addition of a little tarragon adds an extra depth to
the soup.

Jill