>
>Hi John,
>
>With respect, I do not agree... Many breads taste best a few days
>after they are baked.
>
>All the best,
>
>--
>Kenneth
>
You are of course perfectly correct.
The breads I bake for competion are all high rise, commercial yeast breads,
Chollah, Brioche, Cheese Breads which are best when not long cooled down. I'm
afraid I just wrote my post with that mindset.
That plus a truly dreadful short-term memory that had me forgetting in which
forum I was.<g>
John "Why did I come into the Kitchen?" Wright.
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