TN: Oldest Grignolino I've had (by about 50 years)
On 4/17/20 7:57 AM, DaleW wrote:
> On Thursday, April 16, 2020 at 3:49:05 PM UTC-4, DaleW wrote:
> very tart raspberry/cranberry, but more spice and citrus than real red fruit. Actually it reminded me of the "Russian tea" my mom made in the 50s (included I think Tang, cloves, and cinnamon).
>
> Don't know how I wrote that, wasn't around in 50s, meant 1970s
>
Not sure what I would expect from a 58-year-old Grignolino anyway.
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