I crushed a combination of Cab (60%) and Merlot (40%) into primary and after
5 days began to get good bubbling activity. I pressed grapes with SG at
1.09 at 9 days - color is fantastic.
I put juice into French oak with airlock, and am getting no bubbles.
My question is this: is it possible that the fermentation is taking a
respite before resuming again?
Thanks in advance.
Vic