ScratchMonkey > wrote in message news:<
>
> (My recipe is Bisquick, eggs, and buttermilk, plus some orange zest. I like
> mine thin, so I add regular milk to thin the batter.)
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I like 'em thin too - hate the thick fluffy dry ones - they give me
cotton mouth. Try making the batter (from a mix is fine) the night
before then thin it with milk before you cook. Voila - thin & tender -
like crepes.
Lynn in Fargo
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