On Fri, 14 Feb 2020 11:27:38 -0800, Taxed and Spent
> wrote:

>On 2/13/2020 9:18 PM, Still Bud wrote:
>> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
>> > wrote:
>>
>>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>>>>
>>>> nah the best thing you can do is through a bit of cumin on it along
>>>> with a little salsa and wrap it in a fajita. Top it with a bit of
>>>> salsa and some cilantro to garnish.
>>>>
>>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>>> on a tortilla. Fajita is not food item.
>>>
>>> Cilantro=soap.
>>
>> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
>> as flap meat) but other meats might be in play now, slow cooked to
>> tenderize it, and usually marinated in several spices and citrus
>> juices to help the tenderizing. Available in pretty much any market
>> (large OR small) in Southern California.
>>
>> https://en.wikipedia.org/wiki/Fajita
>>
>> https://www.allrecipes.com/recipe/19...ta-marinade-i/
>>
>> And Cilantro is also known as Coriander, a common spice in Mexican
>> foods.
>>
>>
>>
>
>
>But you don't wrap food in a Fajita.

But you do wrap a fajita in a tortilla also known as a fajita wrap.

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____/~~~sine qua non~~~\____