On 2/13/2020 9:18 PM, Still Bud wrote:
> On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> > wrote:
>
>> On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>>>
>>> nah the best thing you can do is through a bit of cumin on it along
>>> with a little salsa and wrap it in a fajita. Top it with a bit of
>>> salsa and some cilantro to garnish.
>>>
>> Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>> on a tortilla. Fajita is not food item.
>>
>> Cilantro=soap.
>
> Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
> as flap meat) but other meats might be in play now, slow cooked to
> tenderize it, and usually marinated in several spices and citrus
> juices to help the tenderizing. Available in pretty much any market
> (large OR small) in Southern California.
>
> https://en.wikipedia.org/wiki/Fajita
>
> https://www.allrecipes.com/recipe/19...ta-marinade-i/
>
> And Cilantro is also known as Coriander, a common spice in Mexican
> foods.
>
>
>


But you don't wrap food in a Fajita.