Thread: SOUP
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Gary Gary is offline
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Default SOUP

John Kuthe wrote:
> :-) Best Turkey Soup I ever made was from a Thanksgiving turkey carcass once years ago. It had this well baked turkey flavor, and YUM-O! :-) After I carved off all the meat I could, I broke up and put all the bones and other trimmings into a big soup pot, added some salt and simmered the hell out of it, and WOW!! :-) Beat every canned soup out there, because it was HOME MADE!


I agree with you, John. Stock/broth made from all the turkey
bones and bits is the tastiest of all. Simmered for 24 hours very
low. It's my favorite. Much better than chicken done the same
way.