On Thu, 13 Feb 2020 18:20:56 -0800 (PST), "
> wrote:

>On Thursday, February 13, 2020 at 7:47:44 PM UTC-6, wrote:
>>
>> nah the best thing you can do is through a bit of cumin on it along
>> with a little salsa and wrap it in a fajita. Top it with a bit of
>> salsa and some cilantro to garnish.
>>
>Don't you mean a tortilla? Fajita is usually grilled meat served as a taco
>on a tortilla. Fajita is not food item.
>
>Cilantro=soap.

Fajita is ABSOLUTELY food, most commonly beef abdominal muscle (known
as flap meat) but other meats might be in play now, slow cooked to
tenderize it, and usually marinated in several spices and citrus
juices to help the tenderizing. Available in pretty much any market
(large OR small) in Southern California.

https://en.wikipedia.org/wiki/Fajita

https://www.allrecipes.com/recipe/19...ta-marinade-i/

And Cilantro is also known as Coriander, a common spice in Mexican
foods.