Uranium Committee wrote:
> "Dick R." > wrote in message >...
>
>>Hi All,
>>I ask this question every year about this time because
>>I like to serve Pinot Noir with the traditional (USA)
>>Thanksgiving turkey meal. If it was just me, I'd just pop
>>a cork on a Rex Goliath 47lb. Rooster and call it good.
>>Hovever, I would like to serve something better to my guests.
>>
>>Any suggestions will be greatly appreciated.
>>TIA,
>>Dick
>
>
> Pinot Noir with turkey? Why not a delicious Grignolino? or a Taurasi?
> or a Montefalco? or a Chianti Rufina? or a Dolcetto?

Or maybe a nice fresh Beaujolais Nouveau from France.

;-)