Ablang > wrote in
:

> I'm pondering the purchase of a Rotisserie grill (George
> Foreman or
> otherwise), but I want to hear people's experiences on them.
>
> Are they really slow cookers that will eventually make your
> chicken
> all nice and crispy, and still seal in the juices? What is a good
> price to pay for one? I think I've seen combo Rotisserie grills &
> toaster ovens.
>

I never purchased anything advertised on infomercials until I bought a
ShowTime Rotisserie. I've had it for more than a year and have been
continually amazed at how good a product it is. It is sturdy, well-
designed, easy to clean, and the food (chicken, etc.) turns out great.
The chicken isn't crispy, since the juices that do come out drip all over
the skin, but it is always very moist.

This particular brand of rotisserie comes in various sizes, so the price
you pay would depend on the size.

Debbie

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