On 2/13/20 4:39 AM, John Kuthe wrote:
> On Thursday, February 13, 2020 at 12:43:57 AM UTC-6, Julie Bove wrote:
>> That's twice so far this year! I used to make it once or twice a year
>> because it was such a pain but this way is pretty quick. I used to grate my
>> own cheese, make my sauce from scratch and add lots of sautéed veggies.
>>
>> This time I gathered the four asst. jars of red sauce from the fridge and
>> mixed them together. And no, I'm not the one who opened all four jars.
>>
>> I nuked a package of frozen chopped spinach then squeezed the liquid out.
>> Added this to a large container of ricotta cheese, then added asst. grated
>> and shredded Italian cheeses until it looked right. Also added black pepper.
>> Forgot the parsley but it seems fine without.
>>
>> Layered it in a baking dish, adding a bit of the shredded and grated cheeses
>> on top. Then I nuked it! Didn't take long. only had to heat it through
>> because there was no egg and everything else was cooked. Used the American
>> Beauty lasagna noodles. I don't like the no boil.
>>
>> Cheap, filling, tasty and easy!
>
> :-)
>
> I have my Mother's Lasagna Recipe, but I've never made it. Takes a whole day just to make The Sauce she told me. She used to make it for my Brother's Birthday, Dec 21st I think.
>
> John Kuthe, Climate Anarchist and More!
>
you don't know when your brothers birthday is?