On 2020-02-13 10:23 a.m., graham wrote:
> On 2020-02-13 8:12 a.m., U.S. Janet B. wrote:
> Â* I just make mine in a bread loaf pan and it has
>> become a way to use leftovers.Â* The only thing I have to cook is the
>> noodles.Â* A loaf pan of lasagna is almost more than we can eat in two
>> sittings.
>> Janet US
>>
> I've been using "no-boil" noodles for years. They are so much more
> convenient and with a packet on hand, you could almost make a lasagna
> for one on a whim.
I have been using uncooked regular lasagna pasta for years, I thin the
sauce a little and give it about 10 minutes longer in the oven with the
foil covering it. They have always turned out fine.