On Thursday, February 13, 2020 at 12:43:57 AM UTC-6, Julie Bove wrote:
> That's twice so far this year! I used to make it once or twice a year
> because it was such a pain but this way is pretty quick. I used to grate my
> own cheese, make my sauce from scratch and add lots of sautéed veggies.
>
> This time I gathered the four asst. jars of red sauce from the fridge and
> mixed them together. And no, I'm not the one who opened all four jars.
>
> I nuked a package of frozen chopped spinach then squeezed the liquid out.
> Added this to a large container of ricotta cheese, then added asst. grated
> and shredded Italian cheeses until it looked right. Also added black pepper.
> Forgot the parsley but it seems fine without.
>
> Layered it in a baking dish, adding a bit of the shredded and grated cheeses
> on top. Then I nuked it! Didn't take long. only had to heat it through
> because there was no egg and everything else was cooked. Used the American
> Beauty lasagna noodles. I don't like the no boil.
>
> Cheap, filling, tasty and easy!

:-)

I have my Mother's Lasagna Recipe, but I've never made it. Takes a whole day just to make The Sauce she told me. She used to make it for my Brother's Birthday, Dec 21st I think.

John Kuthe, Climate Anarchist and More!