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On 23 Sep 2004 18:37:07 GMT, pamnone (Wcsjohn) wrote:
>>
>>Hi John,
>>
>>With respect, I do not agree... Many breads taste best a few days
>>after they are baked.
>>
>>All the best,
>>
>>--
>>Kenneth
>>
>
>You are of course perfectly correct.
>
>The breads I bake for competion are all high rise, commercial yeast breads,
>Chollah, Brioche, Cheese Breads which are best when not long cooled down. I'm
>afraid I just wrote my post with that mindset.
>
>That plus a truly dreadful short-term memory that had me forgetting in which
>forum I was.<g>
>
>John "Why did I come into the Kitchen?" Wright.
>
Hey John,
Thanks for the added information...
(You can head back to the kitchen now <g>)
All the best,
--
Kenneth
If you email... Please remove the "SPAMLESS."
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