"Dick R." > wrote in message >...
> Hi All,
> I ask this question every year about this time because
> I like to serve Pinot Noir with the traditional (USA)
> Thanksgiving turkey meal. If it was just me, I'd just pop
> a cork on a Rex Goliath 47lb. Rooster and call it good.
> Hovever, I would like to serve something better to my guests.
>
> Any suggestions will be greatly appreciated.
> TIA,
> Dick

Pinot Noir with turkey? Why not a delicious Grignolino? or a Taurasi?
or a Montefalco? or a Chianti Rufina? or a Dolcetto?