Hi Larry,
Couldn't find Rex Hill or Kings Ridge in either of my sale
catalogs, but I'll make a note and look for it.

Thanks,
Dick

Larry Coon wrote:
> Dick R. wrote:
>
>
>>Hi All,
>>I ask this question every year about this time because
>>I like to serve Pinot Noir with the traditional (USA)
>>Thanksgiving turkey meal. If it was just me, I'd just pop
>>a cork on a Rex Goliath 47lb. Rooster and call it good.
>>Hovever, I would like to serve something better to my guests.
>>
>>Any suggestions will be greatly appreciated.
>>TIA,
>>Dick
>
>
> What's Rex Hill's second label?
>
> ...quick Google search...
>
> Kings Ridge. I think it comes in at around $15.