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On Tue, 21 Sep 2004 09:47:17 -0600, Baldin Pramer
> wrote:

> I like making apple chutney to serve with pork and chicken. And for
> dessert? Pears poached in white zinfandel then drizzled with the
> reduction. What else can you do with white zinfandel?


So, it's NOT the apples and pears that you have too much of?

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Practice safe eating - always use condiments