On Tue, 21 Sep 2004 09:47:17 -0600, Baldin Pramer
> wrote:
> I like making apple chutney to serve with pork and chicken. And for
> dessert? Pears poached in white zinfandel then drizzled with the
> reduction. What else can you do with white zinfandel?
So, it's NOT the apples and pears that you have too much of?
sf
Practice safe eating - always use condiments
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