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Baldin Pramer
 
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Nexis wrote:

> I know I'll be making apple butter, since I've
> been hounded for months....but I thought I'd get some ideas here for other,
> new things to try. So....any ideas?? ;-)


I like making apple chutney to serve with pork and chicken. And for
dessert? Pears poached in white zinfandel then drizzled with the
reduction. What else can you do with white zinfandel?


--
Sir Baldin Pramer, R.P.A.

"Tell the Queen I will call her back as soon as I have finished my tea."