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Richard Walker Richard Walker is offline
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Default Alaska Jack Sourdough

On Friday, October 22, 2010 at 11:44:57 AM UTC-5, Phil wrote:
> Hello Boron,
>
> Do you still have any of the Yukon Jack starter I sent you many years
> ago? I recently moved and mine didn't survive. Somehow even the original
> book got lost too.
>
> Thanks,
> Phil (Albuquerque)
>
>
> Boron Elgar wrote:
> > On Thu, 5 Aug 2010 08:18:19 -0700 (PDT), Monte >
> > wrote:
> >
> >
> >> Someone just sent me some of this. I've used Carl's starter for ages,
> >> but was wondering if this is worth a try?
> >>

> >
> > It is always fun trying a new starter - at least I Think so, but then
> > I am liable to have 5-7 going at any one time.
> >
> > As long as the start-up and stabilization doesn't bother you, why not
> > try it and see how you like it. Flour and water are might cheap and
> > you may be surprised.
> >
> > Boron
> >


I've got the book. I'm toying with rewriting his recipes into a more concise format. One that has starter / poolish / dough and you don't have to search in different parts of the book.