WE are having a Harvest Moon BBQ!
On Saturday, October 12, 2019 at 11:16:06 AM UTC-5, Cindy Hamilton wrote:
> On Saturday, October 12, 2019 at 12:07:57 PM UTC-4, John Kuthe wrote:
> > On Saturday, October 12, 2019 at 10:23:15 AM UTC-5, John Kuthe wrote:
> > > I have lots of chicken legs and thighs in the refrigerator in Ziplocs to BBQ, and others are bringing their stuffs too!
> > >
> > > And we had Frost On The Pumpkin this AM in Da Lou!
> > >
> > > Shared International Student Living Day too!
> > >
> > > John Kuthe, Climate Anarchist and Sharer Of Student Living Fan!
> >
> > My Indian housemates are waking UP! :-)
> >
> > I'm about to HAVE LUNCH!! 11:05AM early; Panera Asiago Cheese Bagel, sliced, mayo, freshly ground black pepper, some red pepper flakes and romaine lettuce! YUM!!! BBQing fuel!!
> >
> > John Kuthe...
> >
> > John Kuthe...
>
> I had leftover grilled, barbecue-sauce-brushed pork tenderloin, sliced,
> on chewy white bread with mayo and a sprinkle of Penzey's berbere blend.
> I'm out of barbecue sauce or that would have been on the sandwich instead
> of berbere.
>
> The turkey went into the oven at the dot of noon.
>
> Cindy Hamilton
Sounds delicious! I could not use a sugary sauce as one or more of the attendees is on a sugar free diet! I use a bottle of Cabernet for moisture between the two pans of dead chicken parts!
John Kuthe...
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