Bruce wrote:
> On Fri, 11 Oct 2019 16:38:44 -0700 (PDT), "
> > wrote:
>
>> On Friday, October 11, 2019 at 4:10:05 PM UTC-5, jmcquown wrote:
>>>
>>> A bacon and brie omelet. Yes, I took pics. Oh dear!
>>>
>>> First side,just folding:
>>>
>>> https://i.postimg.cc/7ZZvYpBK/omelet1.jpg
>>>
>>> after flipped and done:
>>>
>>> https://i.postimg.cc/K8zVytzV/omelet-flipped.jpg
>>>
>>> Yes, I like a browned on the outside omelet. But let me assure you, the
>>> inside is still very moist, still nearly custardy. I used a whisk
>>> vigorously on those eggs after added a splash of milk, S&P. Cooked the
>>> eggs in butter... added crumbled bacon and a few dollops of brie until
>>> melted. Then turned...
>>>
>>> Delicious!
>>>
>>> Jill
>>>
>> I'm more of a frittata person myself, but that omelet does look good. My
>> dinner consisted of a ham sandwich and potato chips. A couple of Pepperidge
>> Farms dark chocolate chip cookies with milk a little while later.
>
> Sounds like food for a children's party.
>

Or an old dutchman with his finger stuck in something. Gotta feed
him with a spoon.