On Friday, October 11, 2019 at 7:38:47 PM UTC-4, wrote:
> On Friday, October 11, 2019 at 4:10:05 PM UTC-5, jmcquown wrote:
> >
> > A bacon and brie omelet. Yes, I took pics. Oh dear!
> >
> > First side,just folding:
> >
> > https://i.postimg.cc/7ZZvYpBK/omelet1.jpg
> >
> > after flipped and done:
> >
> > https://i.postimg.cc/K8zVytzV/omelet-flipped.jpg
> >
> > Yes, I like a browned on the outside omelet. But let me assure you, the
> > inside is still very moist, still nearly custardy. I used a whisk
> > vigorously on those eggs after added a splash of milk, S&P. Cooked the
> > eggs in butter... added crumbled bacon and a few dollops of brie until
> > melted. Then turned...
> >
> > Delicious!
> >
> > Jill
> >
> I'm more of a frittata person myself, but that omelet does look good. My
> dinner consisted of a ham sandwich and potato chips. A couple of Pepperidge
> Farms dark chocolate chip cookies with milk a little while later.

What kind of chips? I don't eat them very often; health reasons. But when I occasionally do, I go for the salt and malt vinegar. Or the jalepeno.