On Fri, 11 Oct 2019 16:38:44 -0700 (PDT), "
> wrote:

>On Friday, October 11, 2019 at 4:10:05 PM UTC-5, jmcquown wrote:
>>
>> A bacon and brie omelet. Yes, I took pics. Oh dear!
>>
>> First side,just folding:
>>
>> https://i.postimg.cc/7ZZvYpBK/omelet1.jpg
>>
>> after flipped and done:
>>
>> https://i.postimg.cc/K8zVytzV/omelet-flipped.jpg
>>
>> Yes, I like a browned on the outside omelet. But let me assure you, the
>> inside is still very moist, still nearly custardy. I used a whisk
>> vigorously on those eggs after added a splash of milk, S&P. Cooked the
>> eggs in butter... added crumbled bacon and a few dollops of brie until
>> melted. Then turned...
>>
>> Delicious!
>>
>> Jill
>>
>I'm more of a frittata person myself, but that omelet does look good. My
>dinner consisted of a ham sandwich and potato chips. A couple of Pepperidge
>Farms dark chocolate chip cookies with milk a little while later.

Sounds like food for a children's party.