Hi,
I have never made a vinegar based finishing sauce before, but yesterday I
bit the bullet and made the following from a recipe on the Internet:

1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon ground cayenne
1 teaspoon crushed cayenne

This is WAY, WAY, WAY to vinegary, and too, too, too salty!
The question is, how can I fix it? I don't want to throw it out (I know,
it's only a cup of stuff, but still...).
I'd like to learn how to fix something that doesn't taste right.


TIA,
Charles