Eric . . .

On Thu, 8 Aug 2019 07:38:24 -0700 (PDT), Eric Graham
> wrote:

>
>I also have an old Kitchenaid stand mixer (bulky, but no where to hide it), but have not been able to get it to knead my sourdough dough -- I think my dough is just too hydrated and the mixer with the dough hook doesn't seem to work well at all (even with a doubled recipe).

When I use my Kitchen Aid stand mixer it works well for kneading. But
I use a different process than most here do. I use a liquid starter
and it's added, with warm water, to the dry ingredients much like a
traditional bread recipe. I don't use a dough based starter.

Donald


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