On 9/20/2019 9:25 AM, Eric Graham wrote:
> Oh, and I just saw this, that made me laugh -- my method is not the preferred method at all! (but when in a hurry, what're the options?)
>
> https://bit.ly/2ktNDkb
>
> Cheers!
>

I usually make my pizza dough at least one day before I plan to make my
pizza. In addition to better flavor (in my opinion), it cuts the time
in half between making the dough and making the pizza and makes it
easier to do during the work week.