On Mon, 9 Sep 2019 16:57:11 -0700 (PDT), "
> wrote:

>On Monday, September 9, 2019 at 6:43:54 PM UTC-5, Jeßus wrote:
>>
>> On Mon, 9 Sep 2019 08:12:19 -0700 (PDT), "
>> > wrote:
>>
>> >> Yes, they do sound good. Is it possible to use or add fresh corn at
>> >> all or just cornmeal?
>> >>
>> >I've had cornbread with corn added and America's Test Kitchen did a cornbread
>> >recipe last year using fresh corn. I can't say I really liked the addition
>> >of added corn and the ATK recipe didn't impress me enough to try it.
>> >
>> >For _me_ cornbread needs no gussying up another than copious amounts of
>> >butter.
>>
>> Yes. I may or may not like it. It would alter the texture a lot... I
>> just thought it might be a way to reduce the carbohydrates and G.I
>> (I'm a somewhat of an high GI/carbo-phobe)
>>
>The only way I know to reduce the carbs in corn/cornbread is to not eat it.

Well, indeed But I can indulge occasionally, regardless.