On 8/22/19 4:29 PM, DaleW wrote:
> On Wednesday, August 21, 2019 at 6:55:03 PM UTC-4, greybeard wrote:
>> 1999 Palliser Estate Pinot Noir, Martinborough, 14% ( bark closure)
>> Black-red, dark for PN, nothing on the nose. Palate of malt, plum, earth
>> not really of interest. Alive and drinkable but easily forgettable,
>> more attractive a decade ago.
>
> I've never really had aged NZ PN. Which ones do you think improve, and what is peak drinkability?
>

I've kept them alive and drinkable for 5-7 years but they don't seem to
improve for me.