On Wednesday, August 21, 2019 at 6:55:03 PM UTC-4, greybeard wrote:
> 1999 Palliser Estate Pinot Noir, Martinborough, 14% ( bark closure)
> Black-red, dark for PN, nothing on the nose. Palate of malt, plum, earth
> not really of interest. Alive and drinkable but easily forgettable,
> more attractive a decade ago.

I've never really had aged NZ PN. Which ones do you think improve, and what is peak drinkability?