On Tuesday, August 6, 2019 at 6:51:37 PM UTC-4, greybeard wrote:

>
> With pan fried scotch fillet, pan fried potato, broccoli and a couple of
> 'shrooms swimming in butter
> 1996 Leoville Barton medium red, tending to black, not bricked.
> Lovely aroma filling the room on opening and decant. Smooth on palate
> balanced acidity and strong finish. The 12.5% alc welcome and refreshing
> when most wines these days tend to be 14+

12.5 is so civilized.
'96 is such a strong year in Medoc.Thanks for note.
(I had to look up Scotch filet, ribeye to US readers)