(abdul rahim) writes:
>
>crockpot does a nice job of softening up the beef, carrots, and potatoes, but
>what can you add to flavor beef stew?

Um, use a *flavorful* beef cut (duh)... preferably one with bone, a cut up
7-bone roast is nice... definitely do not that pre-cut mystery meat.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."