"PENMART01" > wrote in message
...
> >What is Kubbe?
> >
> >"Piedmont"
>
> A sleazy basketball player... or an affectionate term for my Kubota
tractor.
>
> I think you mean Kebbe, a Middle Eastern ground meat dish, usually of
lamb...
> where the meat is extruded in a tube configuration and then cut into
sections
> and stuffed.... although there are many shortcut recipes that are more
> westernized in format, ie. meat balls, meat loaf, etc., but maintain the
middle
> eastern flavor/seasoning.
>
> Meat Kebbe
> by Kenwood
>
> Place the bulgur in a pan and add the water. Bring to the boil and simmer
for
> 15 minutes. Drain, then set to one side until required.
> Meanwhile mince the beef or lamb in the Mincer, using the fine screen.
Separate
> 100g (4oz) of the minced meat and put the remainder to one side.
> Heat the oil in a pan and sauté the diced onion until golden. Add the pine
nuts
> and sauté for a further 60 seconds to toast. Add the 100g (4oz) minced
meat and
> 1.25ml (1/4 tsp) allspice to the pan then fry for about 10 minutes until
> cooked. Season well with salt and black pepper.
> Meanwhile, put the remaining minced meat, drained bulgur, the remaining
> allspice and a generous amount of seasoning into the Kenwood Bowl. Mix,
using
> the K Beater at speed 1, for 5 minutes. Add the flour and mix at minimum
speed
> to incorporate thoroughly.
> Remove any remaining meat from the Mincer then replace the screen and
cutting
> blade with the Kebbe Maker Adaptor and assemble the attachment on the
Chef.
> Pass the bulgur mixture through the adaptor, cutting the tubing at 8cm
(3")
> intervals and laying each tube on a tray.
> To make the Kebbe balls, close one end of the tube, squeezing tightly to
seal
> well, and leaving the other end open. Press 15ml (1 tbsp) of the cooked
meat
> mixture into each shell then squeeze the open end to seal.
> Heat a pan of oil until moderately hot and deep-fry the Kebbe balls for
3-4
> minutes until golden. Serve immediately with a large salad and a spicy
yoghurt
> dressing.
> ---
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
> ````````````

That sounds like it. The grinder booklet had the recipe but not any of the
"how to" information. So you make a tube of bulgar than stuff it with the
lamb mixture and fry, ok, I got it!
"Piedmont"