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J.J. in WA
 
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One time on Usenet, "Renee" > said:

> I need to purchase a new roasting pan for this year's Thanksgiving turkey.
> Can anyone give me their thoughts as to the best material it should be made
> of? I want it to make good stove-top gravy with the drippings and be easy to
> clean. I was thinking of going with an all stainless steel one -- the same
> as my regular pots and pans.


I'm a fan of granite ware stuff:

http://cooking.com/products/shprodde.asp?SKU=163281

But that's probably just 'cuz I inherited two nice roasters
several years ago, and haven't needed to upgrade(?) yet...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF
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